| Sunday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
5125 MacArthur Blvd NW
5441 MacArthur Blvd NW
4822 MacArthur Blvd NW
4883 MacArthur Blvd NW
5101 MacArthur Blvd NW
4828 MacArthur Blvd NW


Mussel Saffron Soup
Mussels and Saffron Herb, Crème Fraiche, Chives
| $8.00 |
Creamy Potato & Leek Soup
Creamy Potato and Leek Soup, Crispy Bacon
| $8.00 |
Lobster Bisque (Chef's Special)
Creamy Lobster Bisque, Lobster Pieces, Chives, Crème Fraiche
| $10.00 |
Vegetable Soup
Fresh Vegetables in a Tangy Tomato Herb Broth
| $7.00 |
Sur La Place Salade
Mixed Greens, Goat Cheese, Caramelized Pecans, Dried Cranberries, Beets, Croutons, in a Red Wine Vinaigrette
| $8.00 |
Hearts of Palm Salade
Hearts of Palm, Baby Spinach, White and Green Asparagus, Granny Smith Apples, with a Citrus Vinaigrette
| $10.00 |
Smoked Salmon Wrap
Haricot Vert with Green Asparagus wrapped in Smoked Salmon with a Papaya Vinaigrette
| $10.00 |
Avocado Cocktail
Baby Shrimp, Lobster and Shallots tossed with a Brandied Tomato Dressing Topped with Avocado and mixed greens
| $10.00 |
Escargots en Croq
Oven Baked Gratinated Escargot in Wheat Beer, Lemon, Garlic, Butter and Parmesan Cheese
| $10.00 |
Baked Mussels
Oven Baked Mussels, Lemon, Garlic-Herb Butter, Chimay Beer and Parmesan Cheese
| $12.00 |
Wild Mushroom Rag
Wild Mushroom ragout over Grilled Garlic Toast
| $10.00 |
Grilled Duck Paté
Duck Paté with a hint of Orange zest Grilled and served on wilted spinach with a Brandied Cherry Sauce
| $12.00 |
$10. Sides- Red Wine Braised Red Cabbage - Bed of Lentils - Stoemp (carrot or lekk) - Wilted Spinacch White Wine Braised bacon Sauerkraut
Wild Boar and Cranberry
Merguez
Boudin Noir (Blood Sausage)
Pheasant Sausage
Vension Sausage
$6
Brussel Sprouts with Bacon
Endive Babanconne
Garlic Pommes Frites
Pommes Croquettes
Wilted Spinach
Bed Of Lentils
Red Wine Braised Red Cabbage
Bacon Sauerkraut
Carrot or Leek Stoemp
Tomato Provençale
Creamy Parsley Salsify
Add a Half Lobster $30
Salmon Filet
Pan Seared Salmon Filet, Hericot Vert, Scallions, Pommes Puree, with a White Wine Sauce
| $22.00 |
Striped Bass
Pan Seared Striped Sea Bass Filet over Black Truffled Creamy Parslied Salsify
| $22.00 |
Monkfish & Sea Scallops
Grilled Monkfish and Sea Scallops pricked with Rosemary on Belgian Endives with Citronated Beer Bacon Lentil Vinaigrette & Leek stoemp
| $24.00 |
Seafood Bouillabaisse
Tomato Broth and Fennel Seafood Stew with Gambas, Mussels, Salmon, Sea Scallops and aïoli toas
| $26.00 |
Sur La Place Crab Cake
Crab Cake Served with Remoulade Sauce, Asparagus and Orange Citrus Salad
| $18.00 |
Grilled Rack of Lamb
Grilled Rack of Lamb with Wilted Spinach, Wild Mushroom and Pomme Gratin in Red Wine Reduction
| $28.00 |
Roasted Cornish Hen
Oven Roasted Cornish Hen with Belgian Endives, Brussel Sprouts and Fingerling Potatoes with Qu Jus
| $20.00 |
Carbonnade Flamande
Flemish beef Stew cooked with Belgian Al
| $22.00 |
Grilled Pork Chop
Grilled Pork Chop with Herb De Provence, Brussels Sprout, Pommes Croquettes in Port wine Reduction
| $22.00 |
Steak Frites
8 oz Top Sirloin Steak with Pommes Frites, served with Bearnaise Sauce
| $24.00 |
1/2 Kilo of Mussels- $12; 1 Kilo of Mussels served with Pommes Frites- $22
Mariniere
Celery, Onion, Herbs, White Wine
Dijonaise
Celery, Onions, Herbs, and White wine and Dijon Mustar
Poulettte
Celery, Onions, Herbs, and White wine and Cream
Provencale
Celery, Onions, Herbs, Tomatoes, Bell Peppers, Garlic and White wine
Tarragon
Celery, Onion, Herbs, Cream, Garlic, Tarragon, White Wine
Bruxelles
Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese & Beer Bruxelles
Pop-Eye
Celery, Onion, Herbs, Spinach, Bacon, Parmesan Cheese
Red Devil
Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Beer
Hawaiian
Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine
Jamaican Isle
Celery, Onions, Herbs, Coconut Milk, Curry, Beer
Bebert
Celery, Onions, Herbs, Smoked Salmon, Leeks, Beer and Horseradish
English
Celery, Onion, Herbs, Malt Vinegar, Sea Salt, Trappiste Beer
Lavender
Celery, Onions, Herbs, Ginger, Honey, Lavender, White Wine
Green Peppercorn Pernod
Celery, Onions, Herbs, Green Peppercorns, Pernod, Cream
Wild Mushroom
Celery, Onion, Herbs, Wild Mushrooms, Garlic, Beef Stock, Brandy
Snob
Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy
Old Bay
Celery, Onions, Herbs, Garlic Beer, Old Bay
Red Devil
Celery, Onions, Herbs, Tomatoes, Garlic, Horseradish, Harissa and Beer
Trappist beers are brewed in a Trappist monastery. Monks must play a direct role in its production, and the profits from sales must go to support the monastery
Chimay Tripel (8%)
On Draft. Muscat, Raisins, Fresh Hops, Yeast
| $11.00 |
Chimay Blue (9%)
Light Rosy Touch, Caramel Note, Strong Character
| $9.00 |
Rochefort 8 (9.2%)
Strong Dark Ale, Dark Fruit
| $12.00 |
Rochefort 10 (11.3%)
Quadrupel, Black Cherry, Plum, Cocoa
| $13.00 |
Orval (6.2%)
Pale Ale, Light, Lively, Dry Finish
| $14.00 |
Westmalle Dubbel (7%)
Medium Strong Body, Nutmeg
| $14.00 |
Abbey beers are brewed under an arrangement with a monastery, with distinct Trappist style, without meeting all the criteria for a Trappist brewery
Leffe Blond (6.6%)
Filtered, Honey, Soft Dry Finish
| $8.00 |
Tripel Karmeliet (8%)
Orange Hazy Color, Complex, Spices
| $10.00 |
Maredsous Tripel (10%)
Fruit & Spice, Slightly Sweet, Malty
| $10.00 |
St Bernardus Abt 12 (10%)
Quadrupel, Full Bodied, Candy Sugar
| $10.00 |
St Feuillien(9%)
Copper Brown, Sweet Fruitiness
| $10.00 |
Slight variation of a pale ale, these ales are generally made with pilsner malt
Delirium Tremens (8.5%)
On Draft. Superb Balancing, Sweet, Spice, Butter
| $10.00 |
Piraat Ale (10.5%)
Lots of Hops, Mildly Sweet, Spices, Tropical Fruit
| $10.00 |
A Dubbel is one of the traditional Abbey/Trappist styles, generally between 6-8% alcohol
Bornem Dubble (8%)
Dark Fruit, Sweet Caramel Malt, Mild Tartness
| $9.00 |
Petrus Dubbel (7.3%)
Dark Fruit, Sweet Caramel Malt, Mildy Tart
| $9.00 |
St Bernardus Prior 8 (8%)
Dubbel with Taste of Raisins, Caramel
| $9.00 |
St Bernardus Pater 6 (6.7%)
Amber Brown Dubbel, Caramel, Honey
| $9.00 |
A term coined in the early 19th century by brewers in Belgium and the Netherlands, to generally classify their strongest beer in class, normally strong pale ales at 9% or higher
Bornem Tripel (9%)
Fantastic Sweet Bitter Balance, Long Aftertaste
| $9.00 |
Petrus Tripel (7.5%)
Flowery Hoppy Taste with a Light Alcohol Punch
| $9.00 |
Similar to the traditional English pale ales though considerably less bitterly hopped
Kwak (8.4%)
Full Flavored Ale, Amber Color, Great Carbonation
| $9.00 |
Breugel Amber (5%)
Well Balanced, Refreshing, Aromatic
| $8.00 |
Lambics are wheat beers that are brewed in the Pajottenland region of Belgium. Fruit lambics use fruits to trigger a second fermentation that infuses the flavor
Lindemans Framboise (4%)
Raspberry Lambic, Gentle Carbonation
| $12.00 |
Lindemans Peche (4%)
Peach Lambic, Lightly Carbonated
| $12.00 |
Belgian Pale Ales contrast their bitter hops with their sweet malts in a fantastic balancing act
Stella Artois (5%)
On Draft. Euro Pale Lager Style
| $6.00 |
Corsendonk (7.5%)
Pale Ale, Clove Aroma, Coriander
| $9.00 |
Saxo (8%)
Strong Pale Ale, Great Smell, Balanced Taste
| $11.00 |
Some Belgian beers do not fall squarely in any one beer category, and are best left to describe themselves
Staffe Hendrik (11%)
On Draft, Dark Rich and Malty Quad
| $10.00 |
Bavik Pilsner (5.2%)
| $8.00 |
Augustin (8%)
Hoppy, Malty Background, Fruity, Vanilla
| $9.00 |
Gulden Draak (10.5%)
Dark, Natural Malt, Toffee Like Sweetness, Hoppy
| $10.00 |
Troubadour Obscura (8.5%)
| $9.00 |
Petrus Oud Bruin (5.5%)
Oak Aged, Sour Sweet Balance, Hoppy
| $9.00 |
Hoegarden (4.9%)
White Ale, Unfiltered, Citrus Notes
| $8.00 |
Blanche du Bruxell (4.5%)
White Ale, Coriander & Orange Peel Notes
| $7.00 |
7 Pink Killer (5%)
White Ale infused with Grapefruit, Thirst Quenching
| $9.00 |
Zonin Prosecco,
Italy
Glass | $8.00 |
Domaine Lalande Sauvignon Blac
Gascogne, France
Glass | $9.00 |
Bottle | $30.00 |
Domaine Del La Quilla Muscadet
Loire Valley, France
Glass | $9.00 |
Bottle | $30.00 |
Domaine Lalande Chardonnay
Gascogne, France
Glass | $9.00 |
Bottle | $30.00 |
Inacayal Pinot Grigio
Mendoza, Argentina
Glass | $9.00 |
Bottle | $30.00 |
Conde de Subirats Cava
Spain
Bottle | $27.00 |
Grange Des Rouquette Marsanne/Viognier
S. Rhone, France
Bottle | $35.00 |
Rene Mure Riesling
Alsace, France
Bottle | $45.00 |
2008 Domaine Thomas Sancerre "La Crele" Sauv Blanc
France
Bottle | $57.00 |
2007 Sonoma Cutrer Chardonnay
Russian River Valley, California
Bottle | $45.00 |
2006 Jean Leon "Vinya Gigi" Chardonnay
Spain
Bottle | $45.00 |
2006 Domaine Manciat-Poncet Poilly Fuisse "Les Crays"
France
Bottle | $60.00 |
2007 Xavier Monnot Bourgogne Blanc, Burgundy
France
Bottle | $60.00 |
2006 Marc Morey Chassagne-Montrachet Les Blanchots Dessous
Bottle | $120.00 |
Domaine De Gournier Merlot
Southern France
Glass | $8.00 |
Bottle | $27.00 |
Pennywise Pinot Noir
California
Glass | $9.00 |
Bottle | $30.00 |
Dolium Malbe
Argentina
Glass | $9.00 |
Bottle | $30.00 |
Domaine Santa Duc Cotes du Rhone Vielles Vignes
France
Glass | $9.00 |
Bottle | $30.00 |
Las Perdices Cabernet Sauvignon
Mendoza, Argentina
Glass | $9.00 |
Bottle | $30.00 |
Domaine Andre Brunel Cotes Du Rhone,
France
Bottle | $34.00 |
Domaine La Font DuVent Cotes Du Rhone "Notre Passion"
France
Bottle | $32.00 |
Leese Fitch Pinot Noir
California
Bottle | $35.00 |
2007 Domaine Chauvenet Chopin Bourgogne Rouge
France
Bottle | $48.00 |
2005 Worthy Sophia's Cuvee Cabernet Sauvignon,
California
Bottle | $65.00 |
2006 Domaine Andre Brunel Chateauneuf du Pape
France
Bottle | $90.00 |
Bread Pudding
Deliciously Sweet Bread Pudding Served Warm with Crème Anglaise, Caramel Sauce, and Whipped Cream
| $8.00 |
Chocolate Mousse
Belgian Chocolate Mousse Topped with Whipped Cream & a Cherry
| $8.00 |
Creme Brulee
A True Classic Custard Topped with Caramelized Sugar
| $7.00 |
Pot Au Chocolate
Incredibly Rich, Silky Smooth, Imported Belgian Chocolate Custard
| $8.00 |
Chocolate Terrine
Two Wedges of Tantalizing Bittersweet Chocolate Amaretto Terrine with Almonds, Served with Raspberry Coulis
| $8.00 |
Cafe Glace
Vanilla Ice Cream Blended with Cafe Lolita and Amaretto, Topped with Whipped Cream and Chocolate Powder
| $9.00 |
Old Fashion
Bourbon, Bitters, Sugar, Soda
| $9.00 |
Whiskey Sour
Whiskey, Lemon Juice, Sugar, Soda
| $9.00 |
Moscow Mule
Vodka, Ginger Beer, Lime Juice
| $10.00 |
Side Car
Crown Royal, Triple Sec, Sweet and Sour
| $9.00 |
Planters Punch
Myers Dark Rum, Captain Morgan Spiced Rum, Grand Marnier, Orange Juice, Pineapple Juice, Lime Juice, Sugar, Bitters, Grenadine
| $12.00 |
Bronx
Gin, Dry & Sweet Vermouth, Orange Juice
| $10.00 |
Champagne Cocktail
Champagne, Bitters, Sugar
| $11.00 |